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Select item 81783021.

Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil

Catherine Peyrot des Gachons, Abigail J. O’Keefe, Louise Slade, Gary K. Beauchamp

Sci Rep. 2021; 11: 11851. Published online 2021 Jun 4. doi: 10.1038/s41598-021-91046-0

PMCID:: PMC8178302

Abstract Article PDF–957K

Select item 110148162.

Genetic characterization of a locus responsible for low pungency using EMS-induced mutants in Capsicum annuum L.

Seungki Back, Jung-Min Kim, Hayoung Choi, Joung-Ho Lee, Koeun Han, Doyeon Hwang, Jin-Kyung Kwon, Byoung-Cheorl Kang

Theor Appl Genet. 2024; 137(5): 101. Published online 2024 Apr 12. doi: 10.1007/s00122-024-04602-3

PMCID:: PMC11014816

Abstract Article PDF–4.1M

Select item 65077113.

Discovery of novel unfunctional pAMT allele pamt¹⁰ causing loss of pungency in sweet bell pepper (Capsicum annuum L.)

Keiichi Tsurumaki, Tsuneo Sasanuma

Breed Sci. 2019 Mar; 69(1): 133–142. Published online 2019 Feb 22. doi: 10.1270/jsbbs.18150

PMCID:: PMC6507711

Abstract Article PDF–1.5M

Select item 81571514.

A Novel Quantitative Prediction Approach for Pungency Level of Chinese Liquor (Baijiu) Based on Infrared Thermal Imager

Yingxia He, Shuang Chen, Ke Tang, Yan Xu, Xiaowei Yu

Foods. 2021 May; 10(5): 1107. Published online 2021 May 17. doi: 10.3390/foods10051107

PMCID:: PMC8157151

Abstract Article PDF–1.1M

Select item 87930565.

Novel TRPV1 Modulators with Reduced Pungency Induce Analgesic Effects in Mice

Anny Treat, Vianie Henri, Junke Liu, Joyce Shen, Mauricio Gil-Silva, Alejandro Morales, Avaneesh Rade, Kevin Joseph Tidgewell, Benedict Kolber, Young Shen

ACS Omega. 2022 Jan 25; 7(3): 2929–2946. Published online 2022 Jan 10. doi: 10.1021/acsomega.1c05727

PMCID:: PMC8793056

Abstract Article PDF–4.7M

Select item 102969676.

Pungency Perception and the Interaction with Basic Taste Sensations: An Overview

Wei He, Li Liang, Yuyu Zhang

Foods. 2023 Jun; 12(12): 2317. Published online 2023 Jun 8. doi: 10.3390/foods12122317

PMCID:: PMC10296967

Abstract Article PDF–2.5M

Select item 78282647.

A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods

Minami Matsuyama, Yuko Terada, Toyomi Yamazaki-Ito, Keisuke Ito

Foods. 2021 Jan; 10(1): 151. Published online 2021 Jan 13. doi: 10.3390/foods10010151

PMCID:: PMC7828264

Abstract Article PDF–1.9M

Select item 87671468.

Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication

Bipei Zhang, Fang Hu, Xiaotao Cai, Jiaowen Cheng, Ying Zhang, Hui Lin, Kailin Hu, Zhiming Wu

Front Plant Sci. 2021; 12: 783496. Published online 2022 Jan 5. doi: 10.3389/fpls.2021.783496

PMCID:: PMC8767146

Abstract Article PDF–7.6M

Select item 86188829.

The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity

Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari A. Sandell

Foods. 2021 Nov; 10(11): 2730. Published online 2021 Nov 8. doi: 10.3390/foods10112730

PMCID:: PMC8618882

Abstract Article PDF–836K

Select item 331188410.

Why are not all chilies hot? A trade-off limits pungency

David C. Haak, Leslie A. McGinnis, Douglas J. Levey, Joshua J. Tewksbury

Proc Biol Sci. 2012 May 22; 279(1735): 2012–2017. Published online 2011 Dec 21. doi: 10.1098/rspb.2011.2091

PMCID:: PMC3311884

Abstract Article PDF–329K

Select item 883941011.

Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.)

Seung-Hun Chae, O New Lee, Han Yong Park, Kang-Mo Ku

Plants (Basel) 2022 Feb; 11(3): 312. Published online 2022 Jan 25. doi: 10.3390/plants11030312

PMCID:: PMC8839410

Abstract Article PDF–2.7M

Select item 1096455812.

Ali Ammarellou

BMC Genom Data. 2024; 25: 35. Published online 2024 Mar 26. doi: 10.1186/s12863-024-01206-0

PMCID:: PMC10964558

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Select item 886078013.

Altered capsaicin levels in domesticated chili pepper varieties affect the interaction between a generalist herbivore and its ectoparasitoid

Yosra Chabaane, Carla Marques Arce, Gaëtan Glauser, Betty Benrey

J Pest Sci (2004) 2022; 95(2): 735–747. Published online 2021 Jun 25. doi: 10.1007/s10340-021-01399-8

PMCID:: PMC8860780

Abstract Article PDF–3.7M

Select item 966416814.

Genetic mapping revealed that the Pun2 gene in Capsicum chacoense encodes a putative aminotransferase

Shieun Yi, Do-Gyeong Lee, Seungki Back, Ju-Pyo Hong, Siyoung Jang, Koeun Han, Byoung-Cheorl Kang

Front Plant Sci. 2022; 13: 1039393. Published online 2022 Nov 1. doi: 10.3389/fpls.2022.1039393

PMCID:: PMC9664168

Abstract Article PDF–4.6M

Select item 581897815.

Next-Generation Sequencing Approaches in Genome-Wide Discovery of Single Nucleotide Polymorphism Markers Associated with Pungency and Disease Resistance in Pepper

Abinaya Manivannan, Jin-Hee Kim, Eun-Young Yang, Yul-Kyun Ahn, Eun-Su Lee, Sena Choi, Do-Sun Kim

Biomed Res Int. 2018; 2018: 5646213. Published online 2018 Jan 9. doi: 10.1155/2018/5646213

PMCID:: PMC5818978

Abstract Article PDF–901K

Select item 514799716.

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species

Sarpras M, Rashmi Gaur, Vineet Sharma, Sushil Satish Chhapekar, Jharna Das, Ajay Kumar, Satish Kumar Yadava, Mukesh Nitin, Vijaya Brahma, Suresh K. Abraham, Nirala Ramchiary

PLoS One. 2016; 11(12): e0167791. Published online 2016 Dec 9. doi: 10.1371/journal.pone.0167791

PMCID:: PMC5147997

Abstract Article PDF–1.7M

Select item 987154517.

Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)

Jing Zhang, Cheng Wang, Junwen Wang, Yan Yang, Kangning Han, Emily Patience Bakpa, Jing Li, Jian Lyu, Jihua Yu, Jianming Xie

Front Nutr. 2022; 9: 1027605. Published online 2023 Jan 10. doi: 10.3389/fnut.2022.1027605

PMCID:: PMC9871545

Abstract Article PDF–5.5M

Select item 1107518418.

High performance liquid chromatography (HPLC) based genetic diversity profiling of chilli germplasm for fruit pungency and phytochemical contents

Misbah Naseem, Rashid Mehmood Rana, Mahmood ul Hassan, Muhammed Azam Khan, Manal Abdulaziz Binobead, Mohamed Farouk Elsadek, Heba H. Elsalahy, Rashid Iqbal

BMC Plant Biol. 2024; 24: 368. Published online 2024 May 7. doi: 10.1186/s12870-024-05055-y

PMCID:: PMC11075184

Abstract Article PDF–2.9M

Select item 609877519.

Effect of controlled atmospheres on the quality of white onion (Allium cepa L)

Irving J. Ríos-González, Alexandro Guevara-Aguilar, Juan Pedro Sida-Arreola, Esteban Sánchez, Juan Oswaldo Ronquillo-Aboite, Mónica Alvarado-González, Celia Chávez-Mendoza

J Food Sci Technol. 2018 Sep; 55(9): 3564–3574. Published online 2018 Jun 16. doi: 10.1007/s13197-018-3282-z

PMCID:: PMC6098775

Abstract Article PDF–512K

Select item 840468120.

Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults

Qiaorui Wen, Yuxia Wei, Huaidong Du, Jun Lv, Yu Guo, Zheng Bian, Ling Yang, Yiping Chen, Yan Chen, Liya Shi, Junshi Chen, Canqing Yu, Zhengming Chen, Liming Li

Int J Food Sci Nutr. 2021; 72(4): 569–576. Published online 2020 Nov 18. doi: 10.1080/09637486.2020.1849038

PMCID:: PMC8404681

Abstract Article PDF–872K

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PMC Images search for pungency

Figure 3.

Stomatal density (number of stomata per square millimetre) segregates with pungency (n = 19, t-test, p = 0.006) in the F₂ generation of populations generated from crossing pungent by non-pungent parents.

Why are not all chilies hot? A trade-off limits pungency

Proc Biol Sci. 2012 May 22;279(1735):2012-2017.
Figure 4

Comparison between predicted and observed values of the pungency calculated by the multiple linear regression model.

A Novel Quantitative Prediction Approach for Pungency Level of Chinese Liquor (Baijiu) Based on Infrared Thermal Imager

Foods. 2021 May;10(5):1107.
Figure 2.

The total seed output for pungent (open) and non-pungent (filled) plants under well-watered and water-stressed conditions. Error bars are ±1 s.e., n = 352, GLM, pungency × treatment p = 0.005.

Why are not all chilies hot? A trade-off limits pungency

Proc Biol Sci. 2012 May 22;279(1735):2012-2017.
Figure 1

Chemical structures of endogenous compounds present in Extra-Virgin Olive Oil with their perceptual descriptors and the taste and sensory receptors by which the perceptions are mediated: oleocanthal (pungency in the throat, but not bitter), oleuropein (bitter, but not pungent), apigenin (bitter, but not pungent), and luteolin (bitter, but not pungent).

Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil

Sci Rep. 2021;11:11851.